*~ Societea @ Kuchai Lama ~*

Mum, bf and i wanted to have dinner somewhere in Kuchai Lama but we could not find the place or perhaps the place had closed down. So, i thought of Rajah Brooke Cafe since mum had not been there. Unfortunately, it was closed down too. I thought of Societea which i came across when reading some blog reviews but i did not its exact location in Kuchai Lama. I gave a call to LiJing who had been there for directions. Thank you, babe.

Soursoup Soda Chiller.

Mum did not want to drink meanwhile bf and i shared this soda chiller. Bf and i always share a drink because i can't finish my own drink after eating. I usually just take a few sips unless i am really thirsty or i do feel like drinking or the drink is really nice. Anyway, i really love this soda chiller which is really suitable to quench thirst.

Crispy Grilled Chicken.

Okay, it was really crispy on the outside and tender on the inside. They offered a few sauces to choose from: brown sauce, black pepper sauce, honey lemon mustard. When boyfriend and i heard the last one, we went, "Honey lemon?!" And i just love honey... I was so surprised when this arrived at the table. I expected it to be served with the most common side dishes such as coleslaw and fries since when i asked the waitress if this would be served with fries, she answered, "Yes." I felt healthy having this and i definitely love the potatoes and the tangy honey lemon mustard.

Seafood Black Pepper Udon.
...with a scallop, mussel, prawn and a few squid rings. Peppery but not over spicy.

Another good news: No service charge, no government tax. And the price is just one or two ringgit more expensive than Kitchen Creatures. Kitchen Creatures had more categories of food but each category comprised only a few selections. But Societea had wider selections for each category even though the categories were lesser. Mum wanted to have rice but Societea served rice until 4.00 p.m. This means no rice for dinner. Mum just ate a little bit of everything and we took her to somewhere else to buy her dinner. Anyway, i might be going back there. :)

*~ Rajah Brooke Cafe ~*

3 Layers Milk Tea with Palm Sugar.
I am not that kind of person who always order tea or coffee but this is something new to me. At first, i decided to share with boyfriend but i got so addictive until i had to order another one just for myself!

Sarawak Curry Laksa.

The famous kolo mee! Finally, i got to try this without going to Sarawak!

Tomato mee, kids' favourite.
At first, it was so delicious to me, but when i was about to finish it, i felt a bit jelak due to the sweetness of the tomato soup.

*~ Gavin Is Double Two ~*

Today is Gavin's birthday and we went for dimsum at Kam Hin Restaurant in Kuchai Entrepreneurs Park during brunch.

Uncle who just turns 22 with all the pork rib bones in his plate.

Hoh Yip Fan.
Rice in lotus leaves together with other ingredients such as dried shrimps and wax meat.

Loh Mai Kai.
Glutinous rice with chicken, mushroom and topped with some minced pork.




Hong Kong Chee Cheong Fun.
Steamed rice roll with pork and prawn as the filling.


Foong Zhaw.
Chicken feet.



Wu Kok.
Fried yam pastries with minced pork as filling.



Marmite Pork Ribs.



Deep Fried Carrot Cake.



Ham Sui Kok, right?

Salad Prawn.
To be eaten with mayonaise.

Look at all the plates. There were more plates on our table.



Matthew-the-flattened-man.



This is the card we got for him with all our sincere words. =_="
Yes, sincere until that he still owes me a GUESS bag!
By the way, look at what is printed in the card.
"A Lovely Little Boy"
Yea, it was my idea to get a newborn baby boy card.



Awww.... How happy he was when reading the card.



The girls of the day.

Me, Sharon, Wei-I, Seakling and Michelle Tan.

HAPPY BIRTHDAY, BABY BOY!