We ordered a bowl soup with only the ingredients that had 2 pieces of fried beancurd skins, 2 meatballs and 2 fishballs (RM2.00).
Pan mee (RM5.50) was served with minced meat, fried shallot and half-boiled poached egg and garnished with spring onion. Two small bowls of sweet potato leaves soup were also served to us. We added the dry chili into the pan mee according to our own preferences.
Ta daa.... after mixing everything together. The chili was very hot! It really forced people to finish the pan mee faster! I guess this is the reason why their turnover is so high!
Looking at all these pictures again makes me want to go there for once more!
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