Sunday, May 3, 2009

*~ Din Tai Fung ~*

I had family dinner at Din Tai Fung, The Gardens. It was an early Mother's Day celebration for mum.

Xiu Long Bao.
You just can't resist this when you are having Shanghainese dishes. Together with the ginger and vinegar. Ummm.....

Spring Rolls.
So crunchy on the outside and so hot on the inside. The spring rolls were stuffed with minced pork.

Fried Pork Chop.
It was totally nicer than having a Shihlin's XXL chicken chop.

Fragrant Basil Chicken.
To me, this dish was quite alright. It might due to the basil that made it tasted a bit funny.

Tofu with Pork Floss and Egg.
Nice presentation.

I will definitely go back to the restaurant again to try other things such especially its Hot and Sour soup and La Mian.

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