Saturday, October 4, 2008

*~ Foodie Days ~*

Went out with PuiYen and then joined by Sam later on.

A slice of bread with ham.

Japanese food which did not worth my money at all!

In between lunch and tea time:
Bumped into Nick. Shared with PuiYen a big cup of Ochacha green tea blended with Azuki (red bean) which was a treat from Nick. Superbly nice with the red bean taste.

Tea time:
Sam who felt like eating the Shihlin Oyster Mee Suah kept feeding me and PuiYen with that.
We then shared 3 slices of cakes which were New York Cheese, Footy (Chocolate cake with blackforest in between), and Black Magic (Dark chocolate cake); 2 pots of tea (Peppermint and 1001 Night Tea) at San Terri Cottage. Sam further ordered a sandwich for herself which eventually eaten by me and PuiYen as well when she kept feeding us again!

Was screwed since i ate too much earlier. Ended up eating a bun and drank a glass of chocolate milk later on at home.

Was given to my dear.

Dear recommended lunch at Taiwan House which is very near to Ampang Point. Everything just looked simple and ordinary but when i ate, i just went, "Whoa!"

Jar Jiang Noodle.

Dry Glass Noodle (Tung Fun) with Beef.

Spring Onion Pancake.
(Oh My God! Can you see the garlic in soy sauce? My favourite for definite!)

Tea Time:
Starbucks Iced Caramel Macchiatto and Kellogg's Cereal Bars at Great Eastern Mall.

Finally, Bak Kut Teh at Queen's Park, Jalan Peel, Cheras! Dear made my wish came true! Bak Kut Teh eaten with extra garlic in soy sauce. Fantastic!

We had nothing better to do and headed to Bukit Bintang to spend time. Ended ourselves at Theobroma Chocolate Lounge, Pavilion and ordered its (Chocolate Affair) Chocolate Fondue. The fondue was simply irresistable. For that day, again, i went "Whoa!" for the food i ate. I did not know whatelse i could say. Provided for dipping in the fondue were strawberries, starfruits, oranges, pineapples and marshmallow. The whole chocolate fondue was so worth it! Wuuu~ I can't wait for my second around.

Arrrrrrr! Strawberries!

The chocolate outside the bowl was not done by us! It was caused by the one who prepared it and it was meant to be that way!

Too much! I am being pampered with too much food and it has to be stopped!

You should see how serious he got when i was having stomachache after eating too much. He freaked me out more than i did freak him out.

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